Description
Conventional homemade pie: soft, airy and easy to manufacture.
Ingredients
-
Butter
5 Tbsp
-
Milk
0.5 cup
-
Sugar
1 cup
-
Chicken egg
2 piece
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Flour
1.5 cup
-
Soda
0.5 tsp
-
Apricot
300 g
Cooking
Melt SL. oil (2st. L.), mixed with sugar (0,5 Cup), milk, soda, eggs and flour. Put into a form.
A dough - apricot or other fruits. If from juice, you must drain in a sieve, to glass liquid.
Butter (3st. L.), remove from refrigerator, RUB on a grater, mix with sugar and flour. Get a little of streusel. Sprinkle the pie, and send in the oven for 40 minutes at the temperature 180-200 gr.
So it turns out.
So.
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