Description
Pies with cabbage is of course a classic. How many mistresses are so many recipes! But this surprised me.. make Sure to prepare!!! You will not regret for sure!!!
Ingredients
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1.5 kg
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200 g
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4 piece
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200 g
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3.5 tsp
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1.5 tsp
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1 coup
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3 cup
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250 g
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250 g
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Cooking
The products required.
First Nachinaem cabbage and onions.Forgot to specify it in the ingredients (oops).
Put all this stew in the oil. Why raised the issue of Young cabbage... cooked quickly and in its juice,but the old ones need to simmer with the addition of water. Although you need to drain the one and the other.Found in the fridge of stale minced(4 tbsp.) threw it too. The recipe doesn't specify because it is in the not included.Saute the cabbage until almost cooked and drain excess liquid.
Now while the filling cools, you can prepare the dough. Margarine, cut into pieces,add the flour,cheese,salt,sugar and knead the dough.Amount of flour depends on the humidity of cottage cheese,but the dough should not be very steep.
Well, something like this should get.
Now we begin to collect our pie.Well if there is a suitable form with sides. my forms were too small. Just roll out or stretch with your hands the dough on the baking sheet so that the crust was somewhere half a centimeter thick and raise the sides from the test.The first layer goes cabbage.
The second layer-grated on a coarse grater cheese.
And all this pour evenly whipped eggs with sour cream. Bake at 200 degrees for 20-30 minutes until Golden brown.
This has turned into a pie. Rosy,tasty and very juicy. To eat better warm or cold,delicious eerily hot you can burn yourself from greed!!!!! I will eat well!!!!!
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