First, in a bowl, mix dry ingredients, proseem flour of wheat and rye, add the oats, salt, sugar, coriander powder, dry milk, stir. In frying pan, pour 2 tbsp vegetable oil, onion peel, wash and finely chop, fry in vegetable oil at the end of cooking I added 1 tsp. vegetable seasoning (to taste, so to speak)

To dry mixture add lightly beaten eggs, fried onions, 2 tbsp vegetable oil.

Pour the whey and add soda, which quickly reacts with the serum, mix up all the ingredients into a homogeneous mass.

Form for baking grease with butter and sprinkle with Hercules.

The prepared mixture was poured into the baking dish, even out with a spoon. The oven heated to 180*C and with a sense of accomplishment send our bread for 40-45 minutes (readiness check wooden stick).

Hurray!!! The bread is ready, remove it from the mold, allow to cool for about 30 minutes and come to eat!!!