Description
Offer a recipe wonderful millet porridge, which will not give up not only kids but adults! Sometimes it is so hard to feed our little "nehochuh"! But our "Sorceress" to cope with them with a Bang!
Ingredients
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Millet
1 cup
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Milk
2 cup
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Water
2.5 cup
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Salt
0.25 tsp
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Sugar
3 Tbsp
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Butter
30 g
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Ice cream
140 g
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Vanilla sugar
1 pack
Cooking
Millet rinse well in several waters, rubbing his hands to not have a whitish water. Pour boiling water for 1-2 minutes to release the bitterness, drain the water.
In a separate bowl boil the milk, water, salt and sugar.
Pour the contents into a bowl multivarki, add wheat flour. Lubricate the edge of the Cup with butter. Even when I cook porridge, I put the top plastic tray for roasting, to prevent the escape of milk.
Close the slow cooker, set the mode to "Milk porridge" or "Groats" for 30 minutes. It depends on which mode is present in your slow cooker.
To give a special creamy taste to the porridge we will need ice cream. I took the usual ice cream cups.
While the porridge is cooking, melt the cream and butter, remove from heat, stir in vanilla sugar and stir.
As you hear the tone, porridge, stir, add the melted mixture, mix well again and turn the mode to "Milk porridge" ("Groats") for another 10 minutes.
Delicious millet porridge is ready!
I served this porridge with a scoop of ice cream. It slightly cools the hot mess, and kind of sweet ice cream so appetizing lures that you can not refuse such Goodies!
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