Description
Not a complicated soup with a rich vegetable taste. One way of cooking cauliflower. Very nice soup.
Ingredients
-
Cauliflower
1 plug
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Minced meat
-
Chicken egg
1 piece
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Semolina
1 Tbsp
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Water
-
Salt
-
Paprika sweet
1 tsp
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Sour cream
-
Vegetable oil
Cooking
Cabbage disassemble on inflorescences and soaked for 10 minutes in salted water
In a pan lay out big! sliced potatoes and a few large blossoms, water, salt to taste
In minced meat add the egg and form balls, when the water with the potatoes to boil, put them in there
Meanwhile, fry onions and carrots
When the potato is cooked, take it out of the water meat balls and potatoes and florets and mash them with a blender
To return back to meatballs, add the florets cabbage, paprika and semolina
Add carrots and onion, cook until tender cabbage
I served with sour cream, but my husband liked it more without it
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