Description
Very delicate fish dish. For the contest "give me tonight".
Ingredients
-
Pollock
1 kg
-
Onion
1 piece
-
Garlic
2 tooth
-
Ketchup
3 Tbsp
-
Pasta
300 g
-
Cheese
50 g
-
Olives
10 piece
-
Cream
3 Tbsp
-
Salt
-
Bread crumbs
-
Chicken egg
2 piece
Cooking
The onion and garlic, cut and fry, add the ketchup or tomato paste
then add cut into 4 pieces olives.
Pollock fillet finely cut, add fried onion, garlic, tomato with olives, add the whipped eggs and cream, salt, pepper to taste, mix everything.
Boil pasta and spread in a baking dish.
The macaroni and put grated cheese
then the filling
sprinkle with the breadcrumbs. Put in oven for 40 minutes. (Cover with paligoy that for 10 minutes until cooked remove).
Ready timbale left to turn on the dish.
Turn over and decorate.
It looks like in cross section.
All ready for a romantic dinner.
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