Cottage cheese-pear cake

Description

Cake with a sour taste. With white cheese. Just obydennyi.

Ingredients

Cooking

Ingredients for the dough are mixed and kneaded the dough.

ready to put the dough in the fridge for 30 min.

30 minutes has passed roll the dough and put it in the form and make the bumpers.The form is pre-lubricated.

put on top of the paper and Naseem(beans or peas)

and put in the oven for 20 minutes at 200 degrees.

Soak gelatine in holodnoy water for 10 min.

with pears to drain the juice.

in pear juice add the lemon juice,sugar,curd and mix.

Gelatin to dissolve in superconducting bath. Cream whip.

Enter gelatin and whipped cream, our cottage cheese.

Take bezel from our form and cover the cake. Our mass is not spread out. Spread 1/3 of the mass on the cake.

on the edges put a pear and fill ostavshiesya the curd mass. And put in the fridge for 3-4 hours.

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