Description
"SPICE" is a traditional burgers not only in Turkish cuisine, but in any kitchen "ORIENTAL". Prepared, usually of mutton or lamb and fried on coals.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Salt
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Cilantro
1 coup
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Paprika sweet
0.5 piece
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Spices
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Sesame
2 Tbsp
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Eggplant
1 piece
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Zucchini
1 piece
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Sweet pepper
0.5 piece
Cooking
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Very finely chop the onion, sweet pepper, herbs...
... and mix with minced meat with spices and salt; knead well minced and beats on the table for viscosity.
Put beef on wooden skewers, sprinkle with sesame seeds and fry on the grill or in the pan.
You can also roast in the oven and at the same time to prepare and [b]vegetable side dish[/b]: the chopped eggplant, zucchini and pepper spread in a fireproof dish, sprinkle lightly with salt and pepper; top with skewers kartami, and roast in the oven for 220-240°C for about 20-30 min.
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