Description
On new year's table to prepare the cakes. The new year is not a birthday, where the removal and cutting of the birthday cake becomes the culmination of the celebration. On the contrary, in a long festive night, some guests, especially children, might want dessert before the rest. And the appearance of the most luxurious cake will suffer from the cutting of individual pieces. Unlike cake, cakes can be taken at any time of the feast, without breaking the beauty of the holiday table. A gentle cream cakes from "Dr. Oetker" did not yield any cake.
Ingredients
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Orange zest
0.5 tsp
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Flour
3 Tbsp
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Corn starch
1 Tbsp
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Leavening agent
0.5 pack
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Chicken egg
3 piece
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Honey
1 Tbsp
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Sugar
2 Tbsp
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Flour
2 Tbsp
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Corn starch
1 Tbsp
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Cocoa powder
2 Tbsp
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Butter
25 g
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Leavening agent
0.5 pack
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Cream
1 pack
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Milk
250 ml
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Butter
40 g
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Jam
4 Tbsp
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Topping pastry
Cooking
For white cake beat the eggs with the sugar until the volume increases three times, adding orange zest.
Pour the sifted mixture of flour, starch and baking powder at low speed of the mixer to quickly mix the dough. Pour the dough on the sheet, the laid parchment and bake at 180 degrees until pink. Cool slightly and remove the parchment, then cool completely.
For the chocolate cake beat eggs with honey and sugar to increase three times.
Mix on low speed of mixer the eggs, sifted cocoa mixture, flour, starch and baking powder.
Pour melted and slightly cooled butter and mix the dough. Pour the batter on the sheet of parchment and bake at 180 degrees until cooked. Do not tumble dry cake. Cool and remove paper.
For the cream whip prefabricated Dr. Oetker milk according to the instructions. Add softened butter and beat until a thick cream.
White cake grease sour berry jam and cover with vanilla cream. A chocolate cake cover with chocolate cream.
With a round cutting to slice cakes, assembling the canapés, alternating white cakes with chocolate.
Edge cake grease white cream with a spatula. The top decorate with mandarins and pearls Dr. Oetker. Before serving keep in a cool place.
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