Cake "Royal"

Description

Reviewed a large number of recipes, but this here is not found. Happy to share with you the recipe of one of the favorite desserts in our family. He is incredibly gentle! This is because once baked, two crust - shortbread and meringue. Yummy!!!

Ingredients

Yolk egg

2 piece
Sugar

80 g
Butter

100 g
Soda slaked vinegar

0.5 tsp
Flour

1 cup
Egg white

2 piece
Sugar

150 g
Nuts

150 g
Condensed milk

360 g
Butter

150 g

Cooking

Prepare the dough for 1 crust. From egg yolks, sugar, melted butter, soda, flour knead the dough. Flour may need a little more, it all depends on its quality. (I put an additional 3 tbsp.) Shape the dough into a ball, wrap in cling film and put into the refrigerator for 30 minutes

Now 2 cake. While the dough is cooled, you can whisk the egg whites. Gently, adding a tablespoon of sugar. Not yet dissolved first, the next do not put.

Whip as for meringue until stable peaks and complete dissolution of sugar. (you can replace sugar with powdered sugar - it will go faster)

Divide chilled dough into 4 parts. There will be 4 layers.

So the biscuits were flat, is a small round (or any other) shape with sides. I have a small no, the reason I'm baking paper love to use a pencil and put a plate face down on a baking sheet.

Gently distribute the dough in the shape of the contour.

Now nuts. I take 2 kinds of walnut and forest. A little aside for decoration, pour the rest in a bag and towel is crushed using a hammer for pounding meat or rolling pin. You can just coarsely cut with a knife.

Distribute the nuts on top of dough and slightly pressing a hand press.

On top of the nuts vykladyvaem a quarter protein and evenly distributed.

Bake in the oven at 180 degrees for about 13-15 minutes until Golden brown. Be guided by your oven. Thus bake all 4 layers. (I did 2 layers with walnuts, and 2 - with the forest, then in the formation of cake alternated)

While baked cakes, make cream. Whisk softened butter with condensed milk.

The cream is ready. I added the dye (this time a cream peach color)

Remains the most pleasant - to collect our cake. Well fluff cream cakes.

Sprinkle with grated nuts. Our treat is ready. Now the cake needs to steep. I usually cook it in the evening and in the morning it is already possible to eat. Bon appetit. I hope you too will appreciate this beauty!

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