Description
I thought the cheese soup it is difficult, until I tried to cook. It turns out that all elementary and simple, but as tasty...
Ingredients
-
Cheese
2 piece
-
Onion
1 piece
-
Mushrooms
300 g
-
Potatoes
3 piece
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Wild rice
3.5 Tbsp
-
Salt
0.7 Tbsp
Cooking
Ingredients.
Start with clean potatoes. Then pour water into 3-quart saucepan, cut into small cubes in there the potatoes and put on to cook potatoes.
While the potato is cooking, chop the onion and put it a little obzharitsya.
While the onions slightly fried, cut the mushrooms and add them to the onions.
Fry the onion and mushrooms for 10 minutes...
Until we are boiled and fried, sliced cheese and leave to the side until we don't need.
Then, as the mushrooms have roasted, add them to the potatoes in a saucepan and add the rice.
Give rice with mushrooms to cook for 10-15 minutes
Then add the cheese and begin to mix for 4-5 minutes to ensure that our cheese is dissolved. Then taste for salt and add salt (to your taste). And the soup is ready.
Decorate with greens (optional). And you can eat... Mmm... Delicious.
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