Description
Offer Cooks a cake recipe, the cooking process which resembles "Liquid cheesecake". In my version of the filling of cottage cheese I replaced it with pudding. The pie was very tasty, with a slightly damp test structure and mouth-watering stuffing, complemented by candied fruits.
Ingredients
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Chicken egg
2 piece
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Sugar
150 g
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Sour cream
200 g
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Flour
160 g
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Butter
50 g
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Cocoa powder
4 Tbsp
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Salt
1 pinch
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Leavening agent
0.5 tsp
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Milk
400 ml
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Pudding vanilla
1 pack
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Candied
100 g
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Sugar
2 Tbsp
Cooking
In a bowl to drive 2 eggs, add sugar, salt, sour cream and softened butter. Mix well.
Add the sifted flour, baking powder and cocoa. Mix well, dough will be like thick cream.
The form to lay baking paper, grease with vegetable oil (1 tbsp) and spread the chocolate dough.
100 ml milk pour the dry mix to prepare the pudding, stir well to avoid lumps. The rest of the milk bring almost to a boil and pour into the prepared mixture. Mix thoroughly.
Then, in the middle​ test gently spread the pudding.
On top of the pudding to distribute the candied fruit, as if "utaplivaja" them in the stuffing or mix them with the pudding in advance. Put the dish into a cold oven. To turn 180 degrees and bake for 35-40 minutes. The dough will be slightly springy.
The finished cake remove from the oven, allow to cool completely and sprinkle with powdered sugar.
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