Custard fried pies "discovery"

Description

Of course, how many mistresses, so many favorite recipes fried pies, but at the insistence of my husband, I decided to offer my today's discovery. And suddenly someone come in handy. For the basic dough recipe I sincerely thank the cook lena_martynova.

Ingredients

Flour

2 cup
Serum

0.5 cup
Water

0.5 cup
Yeast

1.5 tsp
Sausage

4 slice
Chicken egg

1 piece
Onion

1 piece
Vegetable oil

1.5 Tbsp
Jam

3 Tbsp
Sugar

1 tsp
Salt

0.5 tsp

Cooking

I love working with choux dough, it is very pliable and elastic. But today I have the dough turned out just magical thanks to the use of serum, formed after cooking "Cream cheese from sour milk "Treat"". It is obvious that with the addition of honey and soy sauce serum enriched with additional properties. Here's this wonderful serum.

And this is the rest of the ingredients.

Everything is very simple. In a bowl mix flour, salt, sugar and dry yeast, add the whey and stir. Pour 0.5 stack. boiling water and knead the dough. First wielded a spoon, but in just a moment you can knead by hands. Add the vegetable oil and knead the dough. That's the way it looks. The dough I kneaded a few minutes, besides he doesn't need time for proofing.

For the filling fry in vegetable oil chopped onion /don't forget to salt and pepper/ and mix it with chopped boiled egg and doctoral sausage.

From dough to pinch off a piece, stretch it with your hands and put the stuffing.

And this is the second version of the filling - cherry jam. Form small patties and fry them in preheated oil on a medium heat.

Through the use of the serum I got is absolutely extraordinary dough that does not stick to hands, does not require podpili, very thinly stretched and not torn.

To mold it into little pies - a pleasure! 40 minutes after starting the process, the patties were ready.

Despite the thin crust, none of the pies with jam not leaked.

Out of this number ingredients I got 15 pies. I'm sure that with this wonderful test will handle even the young mistress.

Bon appetit!

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