Description
Greek cakes-boats with... well, very hearty filling. It's not just pinarli, it's a complete meal
Ingredients
-
Yogurt
400 ml
-
Butter
30 g
-
Flour
500 g
-
Sugar
2 tsp
-
Salt
1 tsp
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Yeast
9 g
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Minced meat
250 g
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Tomato
4 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomato juice
100 ml
-
Salt
-
Allspice
-
Nutmeg
-
Pepper
1 piece
-
Cheese
150 g
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Chicken egg
6 piece
-
Parsley
3 piece
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Olive oil
2 Tbsp
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Sugar
0.5 tsp
Cooking
Knead the dough in the bread maker in "dough", or by hand - sieve the flour, RUB with butter, add sugar, salt, yeast. Pour in the yogurt. Cover and leave in a warm place for 1-1,5 hours.
For the stuffing: heat the olive oil, add diced onion, slightly fry, add the minced meat. Chopped garlic, tomato, bell pepper and parsley put in a pan with ground beef. Add tomato juice, salt, sugar, black and fragrant pepper, nutmeg, proverjaem until cooked minced, Excess liquid should evaporate.
Approaching divide the dough into 6 pieces.
Each part roll out not very thin at the oval and are doing the cuts. In center spread 2 tbsp of the minced meat, then 2 slices of tomato.
Top closed with pieces of cheese.
Cheese can be grated. Further, one portion of the slit are folded upwards so that the filling was in the cut.
Then bend the second part, comparing the sections, the ends suscipiam. Before sending to oven and spread with milk. bake at 180-200 30-40 minutes.
For 7-10 minutes until done in boats break 1 egg carefully to keep the yolk. Bon appetit!!!
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