Description
These buns are very convenient for those who like hot buns for Breakfast (and who doesn't? :) ). No need to get out of bed early to please the family or loved one with delicious cakes. Start?
Ingredients
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Milk
500 ml
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Water
120 ml
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Yeast
4.5 tsp
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Sugar
5 Tbsp
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Vegetable oil
80 ml
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Leavening agent
1 Tbsp
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Chicken egg
1 piece
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Salt
2 tsp
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Flour
950 g
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Butter
50 g
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Sugar
100 g
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Cocoa powder
2 Tbsp
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Butter
100 g
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Honey
2 Tbsp
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Sugar
250 g
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Walnuts
200 g
Cooking
In warm water dissolve the yeast and leave in warm for 10 minutes, until the yeast tapenade.
In warm milk mix the yeast mixture, milk, sugar, vegetable oil, baking powder, salt, egg and part of flour. Stir well. Gradually add all the flour. Knead the dough. Put the dough in a greased bowl and turn it over a few times there so that the dough is covered with oil from all sides. Cover with towel or foil and put in a warm place until dough will increase in 2 times.
While the dough rises, prepare the caramel. For this purpose, the sugar and the oil will heat up on the stove until they melt.
After you remove from heat, add honey and stir.
Divide the caramel between the two forms for baking, about 20x30 cm or one large baking sheet with sides. I see 35х40
On top sprinkle with coarsely chopped walnuts. Leave to cool.
Prepare the stuffing. To do this, the sugar will mix with cocoa. The buns turn out very sweet due to the caramel, so you can sugar take less.
When the dough came, we spread it from the bowl on the table, greased with vegetable oil. Roll out into a large sheet about the size of 70х43 see Grease with softened butter and sprinkle with sugar with cocoa. Turn to roll the long edges, semipaved a good seam and cut into rolls about 3 cm.
Rolls put on a baking tray with the cooled caramel at a small distance from each other. The sides of the pan better to grease a little butter. Zamatyvaem tape, or cover with foil and put in refrigerator at least 12 hours but not more than 48 hours.
Morning buns out of the fridge. They fit well in the refrigerator, but leave them a little to rise in a warm place for half an hour. After you put in oven
Bake in a preheated 180C oven for 30-35 minutes until the buns are brown.
Immediately invert pan on serving platter or another baking tray and leave for a few minutes, so the caramel glass on top of the rolls.
Enjoy and indulge loved ones! Number of rolls of 20 to 28 pieces, depending on how you roll out the dough.
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