Description
Very tasty, hearty dish. The ingredients given for making salad at a festive table, 2 plates for 10 people. All proposed components are immediately going to deny that many options tried, but never found a better option. The decoration of the dish I leave for You.
Ingredients
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Pork
500 g
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Beets
1 piece
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Cabbage
350 g
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Carrots
1 piece
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Potatoes
4 piece
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Onion
1 piece
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Green peas
450 g
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Mayonnaise
400 ml
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Vegetable oil
50 ml
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Spices
Cooking
My and put on to cook beets for about an hour and a half, when ready, drain the water and allow it to cool down. Clean it.
Simultaneously with beets put on to cook pork. Also an hour and a half, 30 minutes before you are ready, I add one onion (not large), Bay leaf, pepper peas. Take out the meat from the broth and allow it to cool.
While cooking the beets and meat, take the cabbage and chop up her thin, long strips. We only need the part where the leaves are thin and without gross streaks.
Peel carrots and grate on a grater as morkovku, but thin.
Peel the potatoes and cut into strips.
Fry either in deep fat or in a pan in lots of oil put the potatoes in a single layer. I repeated this procedure three times.
Podaressis put potatoes in a dry dish and potseluem.
Peel the onion, cut it into strips.
Chilled beets grate on a coarse grater.
Cold meat torn into thin slices along the length of the fibers.
Spread on a large round dish all the ingredients in groups, and in the centre of mayonnaise and peas. So it is served on the table.
And already immediately before use salt, pepper and stir. Bon appetit!
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