Description
My version of pate. Very tasty and easy to spread on bread! This dish is like, even those who can't stand liver!!!
Ingredients
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Chicken liver
800 g
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Onion
4 piece
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Carrots
4 piece
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Butter
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Basil
-
Black pepper
-
Salt
Cooking
This will be built pate )))
On a large amount of butter fry the finely chopped onion.
Also fry the grated on a coarse grater carrots.
Fry the liver until cooked. In the process of cooking add the Basil, salt and pepper.
Grind all the ingredients in a blender.
Combine all and mix well, until smooth. Put in a bowl with a lid and put into the fridge, but you can eat and not chilled! )))
And now you can eat it! )))
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