Description
I actually baked the pork as often, but got on the site Italian restaurant and it turned out that it almost Tuscan. Who would have thought!
Ingredients
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Meat
1 kg
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Rosemary
2 piece
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Garlic
3 tooth
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Olive oil
2 Tbsp
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Salt
-
Black pepper
Cooking
The products required.
A piece of pork lard in small pieces garlic (2 cloves cut into the case).
Even one clove chopped finely-finely, add finely chopped needles of rosemary, mix with olive oil, RUB this mixture into meat thoroughly with salt on all sides, and pepper.
Put in a sleeve for baking, invest inside a sprig of rosemary.
Bake in the oven at 200 degrees, about a half hour.
Bon appetit!
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