Description
Greek, monastery, home, rural... there just no names. And all recipes are different. The essence is the same - fillet, baked with vegetables.
Ingredients
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Fish fillets
6 piece
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Tomato
1 piece
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Chicken egg
4 piece
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Onion
2 piece
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Mushrooms
2 piece
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Carrots
1 piece
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Cheese
150 g
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Mayonnaise
-
Salt
-
Seasoning
Cooking
The fish defrosts, clean vegetables, egg cook
Baking dish lightly greased with sunflower oil, carrots cut into thin slices and put on the bottom of the form (the fish will not burn)
The carrot pillow lay the fish (I cut each fillet in half), salt, season with pepper or spices for fish (I don't like the taste of bluff IMHO)
Chop onion finely, evenly distributed
Mushrooms cut into small cubes, they - the next layer
Next - a layer of chopped eggs...
And tomatoes are the smaller, the more uniform will "coat"
Mayonnaise need a little, just a mesh to draw
We fall asleep grated cheese and put it on 20-25 minutes in the preheated oven.
When everything is ready, I love browned grilled cheese. Bon appetit!
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