Description
Absolutely not difficult! As a result, will receive a fragrant and tasty dish. Go! Treat.
Ingredients
-
Chicken thigh
2 piece
-
Onion
1 piece
-
Butter
20 g
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Sunflower oil
3 Tbsp
-
Salt
1 tsp
-
Black pepper
0.5 tsp
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Mushrooms
50 g
-
Cream
200 ml
-
Flour
20 g
-
Broth
150 ml
-
Parsley
0.5 coup
Cooking
Dry porcini mushrooms to soak for 2 hours. Boil in salted water. Broth to merge, and mushrooms to cool.
Chicken thighs washed and cut in half. Season with salt and pepper.
In a frying pan, heat sunflower oil and butter. Fry chicken legs on both sides.
Fried legs spread in a pan or cauldron.
Prepare the sauce. The onion we shall cut half-rings. Fry in a frying pan, which left oil.
Add mushrooms. Fry.
Add the flour. Mix well. Add cream and broth. Mix well. Add the chopped parsley. To prisolit and pepper to taste. Bring to a boil.
Pour the sauce over the chicken in the casserole. Cover and simmer 35 minutes until tender.
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