Description
Very easy to prepare, with intense nutty flavor and caramel. For my girlfriend Svetlana-DAISY
Ingredients
-
Flour
100 g
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Cocoa powder
50 g
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Butter
195 g
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Powdered sugar
50 g
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Brown sugar
250 g
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Walnuts
140 g
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Chicken egg
3 piece
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Cream
100 ml
Cooking
Mix the flour, butter, cocoa, powdered sugar. Grind the mass with your hands until obtaining fine crumbs.
Add egg yolk and a pinch of salt. Stir quickly and knead with your hands a uniform batter.
Shape it a ball and put into the cold for 30 minutes. Then roll the dough thinly, put in molds for tartlets and again to remove in the cold for the cooking time of the filling.
For the filling:Nuts to kill in a blender, add the butter cut into pieces, sugar brand Mistral (100 g) and 2 eggs. Beat until smooth consistency.
Spread the filling on a shortbread base. Bake at 200 g for 30 minutes. Cool.
For the caramel:Boil the brown sugar (150 g) to a state of caramel.
Add the boiling cream. Carefully, very foamy!
Remove from heat, add butter at room temperature (20 g) and Mix until smooth, let cool slightly.
To glaze the surface of the tartlets, decorate with a piece of walnut and mint.
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