Description
Very quick and easy to prepare cake from my childhood bags of custard. I often think of him. So I decided to cook and share with you the recipe. However, before the cream for the cake we made from butter and condensed milk. I used the mascarpone cream. He could not be better approached this cake combined with the slight acidity of cranberry flavored jam TM "Maheev& quot;.
Ingredients
-
Cream
360 g
-
Yogurt
720 g
-
Flour
360 g
-
Jam
150 g
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Mascarpone
750 g
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Condensed milk
300 g
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Soda
12 g
Cooking
The bottom of a split form (diameter 26 cm) covered with baking paper. The paper and the sides of the form lubricated with oil.
120 g flour sift and mix with the contents of a package of custard (120g).
In another bowl, mix well 240 g. of yogurt with 4 g. (a little more than half a teaspoon) of baking soda.
When the buttermilk will foam, add the flour mixture and custard. Mix well with a spoon.
Put the dough into the prepared pan and flatten with a spoon.
Bake in a preheated et 180 degree oven for 20 minutes.
Cool slightly and remove the baking paper. Thus to bake 2 Korzh.
For the cream combine the mascarpone and condensed milk.
Whipping a mass of no more than two minutes. First at low speed of the mixer, and the second minute on high.
To coat the cake with jam (50 g.). I used kliukvenniy TM "Maheev" he with a slight acidity, very aromatic and perfect for this cake. (By the way, you can just miss all three layers in such a jam, and will make a great pie).
The top cover 1/3 of the cream.
The cream put the second cake., which is also greased with jam and cover with cream. Repeat with the third layer. Decorate as desired.
Help yourself to health! Bon appetit!
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