Mousse cake "Cranberry Symphony"

Description

I suggest you to try the mousse cake cranberry. Very tender, delicious, beautiful, airy. This cake will adorn any holiday table.

Ingredients

Chicken egg

2 piece
Flour

80 g
Brown sugar

200 g
Leavening agent

0.5 tsp
Cranberry

300 g
Cream

200 ml
Cheese

250 g
Gelatin

15 g

Cooking

Good egg whisk, about 5 minutes. Continuing to whisk, gradually add the sugar. The mass must be doubled.

Mix the flour with the baking powder and gradually dobavlyaet, kneading the dough. Put the dough in a baking dish and bake at 180 degrees for 20-25 minutes. Then remove from oven and allow to cool.

The cranberries to defrost, add sugar and cook. Cranberry needs to boil for about 5 minutes.

Then wipe sarenna cranberries through a sieve. A portion of the sauce (3-4 tbsp) and leave to glaze.

Gelatine (10g) soaked in 3 tbsp cold water for 5-10 minutes. Then add to the cranberry puree, heat but not boiling off and cool.

To the cooled mixture add the cheese.

Well the cream whisk until stable peaks And enter in cranberry mass. Stir and put in refrigerator for 10 minutes.

Put the biscuit in a round form, on it put mousse, even out and put into the fridge that he "grabbed" for 2 hours.

The remaining cranberry puree (3-4st. L.) combine with the gelatin (it should be soaked in cold water), heated and ostajem.

Pour the cake surface with glaze and refrigerate overnight.

Before serving you can sprinkle with powdered sugar, but it will quickly melt. Bon appetit!

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