Description
In a slow cooker is very easy to cook pea soup will require about an hour to the soup reached its creamy consistency, it became a rich, stewed - just delicious!
Ingredients
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Onion
1 piece
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Carrots
1 piece
-
Potatoes
4 piece
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Peas
1 cup
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Minced meat
300 g
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Salt
-
Black pepper
-
Vegetable oil
Cooking
I cooked in multivarka VITEK VT-4215 BW.
Onions and carrots clean. On a coarse grater grate the carrots. Onion slice. In multivarku mode “roasting” in vegetable oil, fry the onions and carrots, about 8 minutes.
Rinse peas and add to the bowl multivarki.
Potato peel, wash and cut into small cubes, add in the bowl multivarki.
Of minced meat roll into small meatballs and the same put in the bowl multivarki.
Pour the boiling water, add salt, pepper.
Cook on the "soup" for 1 hour.
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