Macro stuffed cabbage in a slow cooker

Description

Delicious. Presentable. Fragrant. Help yourself!!!

Ingredients

Minced Turkey

1350 g
Onion

1 piece
Red onion

1 piece
Carrots

1 piece
Soy sauce

50 ml
Cabbage

1 plug
Eggplant

1 piece
Mushrooms

250 g
Cream

400 ml
Chicken egg

2 piece
Salt
Olive oil

Cooking

Wash and dry the fillet of Turkey breast. Or take 350 g of prepared Turkey meat.

Crank grinder marinated duck with marinade and chicken breast Turkey. I used the largest mesh, the stuffing was as good as minced meat.

Mince carrots, onions and red onion. Knead the minced meat. If You do not use the marinated meat, add to taste Your favorite spices.

Add the soy sauce. Thoroughly mix the minced meat, cover or film and deal with the vegetables.

Clean the eggplant and cut it into thin wedges with a knife or a peeler. Wash the mushrooms. The cabbage to soften a little (I warmed in m/C) and disassemble on the leaves. A little beat with a hammer for meat the thick white part.

Grease the bowl multivarki. Tightly put the bottom of the slow cooker cabbage leaves with taps on the walls.

Put half of the minced cabbage. Lard the beef with mushrooms.

Cover the top with strips of eggplant, if you wish, you can substitute zucchini.

Lay out the second part of the stuffing, push it mushrooms.

Put the remaining strips of eggplant.

Fully close the cabbage leaves. Trying to connect top the cabbage leaves with the bottom.

Mix 2 eggs with cream and add the remaining sliced mushrooms. Add salt to taste. In principle, darling it is so tasty that you can eggs be excluded from the fill.

Add the filling and turn multivarku mode "Bakery". Initially I set this mode for 2 hours, but after 1.5 hours my slow cooker did to active boiling, I turned it off and set the mode "Stewing" for 30 minutes. Focus on Your slow cooker!!!

Here is our darling ready!!! Delicious, juicy and flavorful!!! Delicious both hot and cold!!! I was served cold for Breakfast...

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