Description
Homemade yogurt for gourmets!
Ingredients
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Milk
700 ml
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Yogurt
150 g
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Dark chocolate
200 g
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Cashews
50 g
Cooking
This number of products designed for four cups, 200 g
Boil the milk, add the broken chocolate, stir until fully rastarivanie chocolate, cool to 40 degrees, strain. The nuts will chop.
Put yogurt in a bowl, add some chocolate milk, stir the mixture must be homogeneous, pour in the remaining chocolate milk.
In picking my slow cooker has a set of cups for yoghurt, in this recipe I propose to make yoghurt in glass jars (eg jam, that is, having a slow cooker without a set of cups for yogurt, you can prepare delicious, healthy YOGURT with various additives in any container) In a clean, dry jar and divide the nuts.
Pour chocolate mixture, stir, cover each jar with cling film.
At the bottom of the bowl multivarki put the silicone pad (if the jar is plastic, the Mat is not needed). Put filled jars into a bowl, pour in warm water (40 degrees)for 2/3 of the volume of the jars. Include the program "YOGURT" (program from 6 hours).
Four hours later, press stop, remove the film from the cans, mix the contents (evenly distributed nuts), again close the film. Turn multivarku program "YOGURT" for 8 hours. Ready yogurt bowl in the fridge to cool.
Bon appetit!!! Delicious, healthy, energetic Breakfast!!!
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