Description
These meatballs are very tender and so perfect that it seems, and there is nothing to add. In a slow cooker the taste will be more rich and juicy. Cook in Vitek VT-4205 BK.
Ingredients
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Minced meat
300 g
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Figure
0.75 cup
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Salt
-
Black pepper
-
Onion
1 piece
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Mushrooms
200 g
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Sour cream
3 Tbsp
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Cream
1 pack
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Starch
1 Tbsp
Cooking
Prepare the stuffing for meatballs. Ground beef, rice, onion, salt, spices, combine and stir.
Shape the meatballs into balls. Put in a bowl multivarki. Cooking in bake mode - 40 minutes.
Get the meatballs, the slow cooker switched mode Broiling.
Fry in vegetable oil onions and mushrooms.
Add sour cream and cream. Stir.
Pour in the starch divorced in water. Stir until boiling.
Once the mixture comes to a boil, immerse in it, meatballs.
Cook in the Braising 30 minutes.
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