Description
This dish is my improvisation on the theme of beans, sharp, and cold. Why Mexican? Well, because sharp, hot, satisfying. To prepare this simple, tasty dishes I helped my multivarka VITEK VT-4203 SR.
Ingredients
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Beans
400 g
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Beef
400 g
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Vegetable oil
3 Tbsp
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Chili
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Onion
1 piece
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Sausages
2 piece
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Garlic
2 tooth
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Greens
Cooking
Here is a small set of products. Forgot to put beans
Sausages cut into circles, beef cubes 1x1 cm
In the bowl multivarki VITEK VT-4203 SR to pour vegetable oil, turn on the "low volume"
Onion cut into small cubes and fry until transparent
Enable "rapid mode"
Add beef and sausage and fry until it will turn brown
Add chopped tomato, bell pepper, chili pepper, paprika, garlic, salt and fry for 20 minutes
Add the canned beans
Enable "simmer" for 1 hour
20 minutes before the end add the chopped parsley and dill
Stir well and serve in deep bowls
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