Description
Very delicious and very simple cake. The dough without yeast, eggs and milk.
Ingredients
-
Flour
300 g
-
Sugar
170 g
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Water
120 ml
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Sunflower oil
55 ml
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Vanilla
1 tsp
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Leavening agent
1 tsp
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Soda slaked vinegar
1 tsp
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Salt
-
Rhubarb
300 g
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Raspberry
2 handful
Cooking
For the dough will need - flour, water, sunflower oil, vanilla, baking powder, sugar, soda, salt.
Prepare the dough. All the ingredients pour into a container and pour all the liquid, mix well with a mixer. (On Sahara. Sugar does not decrease, let it be, as in the recipe. Otherwise, a delicious cake will not be...) Silicone form grease with oil and put part of the test. A wet hand to spread it on the bottom of the mold. Spread on the dough stuffing. On top of the filling, rest of batter and razravnyat a wet hand. Put the form in a preheated 180 degree oven for 25 - 30 minutes.
For stuffing, cleaned, sliced not chopped rhubarb and sugar.
Add the raspberries and stir the filling.
The pie is baked. Flip the form upside down onto a large plate.
Wait until it cools down a bit, and sprinkle the top with icing sugar.
I cut the pie into 8 parts.
Very tasty cake. A delicate, soft dough. About filling the silent tongue!!!
Please try and add the photos in my recipe.
Bon appetite and good luck!
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