Description
Very simple, delicious and quick cookies. It turns out very tender.
Ingredients
-
Flour
215 g
-
Sugar
220 g
-
Margarine
125 g
-
Salt
-
Chicken egg
3 piece
-
Vanilla
-
Leavening agent
10 g
-
Lemon
1 piece
Cooking
Mix the flour, sugar, salt and softened margarine.
You should get a crumb.
Line a baking tray baking paper.
Pour the crumbs and distribute it so that there were no "hills" and "pits".
Sprinkle the top with sugar (1 tablespoon). Bake in the oven at 180C - 20 minutes.
Do fill. To do this, mix the eggs, sugar, lemon zest, lemon juice, flour and baking powder.
Take out from the oven our baking pan with the dough and pour the top layer of fill.
Again bake at 180C 15 minutes (until light Golden color).
Take out from the oven and allow to stand for 20-25 minutes. Then cut into squares or diamonds.
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