Description
Very easy to prepare, and at the same time, very impressive appetizer. Recipe from the "vse bude relish" and leading this program, Nadya Matveyeva. As soon as I saw it, I decided to try to cook. The result is very pleased, so share!
Ingredients
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Minced chicken
140 g
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Minced meat
60 g
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Potatoes
3 piece
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Salt
1 tsp
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Black pepper
0.5 tsp
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Sour cream
2 Tbsp
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Oat flakes
60 g
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Butter
-
Sour cream
160 ml
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Parsley
3 sprig
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Dill
3 sprig
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Garlic
2 tooth
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Salt
0.5 tsp
Cooking
Potato peel and cut with a vegetable peeler in thin slices, sprinkle with Salt and leave for 10 min.
Can prepare the stuffing traditionally, the meat grinder, but I prefer chopped. How to cook it I was told when I put up the recipe for meat patties and minced patties-fritters. Below give links if anyone is interested. For today's dishes take chicken mince, much diluting it with pork. Mix chicken and ground pork.
Oat flakes grind in a coffee grinder.
Forgive me the manufacturers of these devices. One tablespoon deferred.
The ground beef sprinkle with salt and pepper.
Add sour cream, stir
Add ground oatmeal, stir again.
In the original recipe the stuffing was chopped bell pepper. I was not there. I think that it will be even juicier, so try.
Meanwhile, make the sauce. Peel the garlic, skip through the press.
With greenery interrupts the leaves.
Finely chop.
In sour cream add salt, garlic and herbs.
Potato slices prosushivaniem paper towels.
Spread potato slices with overlap on each other in two rows strip for 16-20 PCs.
Put potatoes on a strip of beef.
Top – sour cream sauce.
Silicone muffin tin grease with butter, sprinkle with a previously suspended milled cereals. Potato stripes turn "a rose", starting from the edge, where he was the first slice. Spread in the form of muffins and spread the petals. Bake 30 minutes at 200 degrees.
Can be served!
I "aggravated" sauce :)
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