Description

Zucchini-pancakes with secret
Offer You my interpretation: "zucchini Fritters Summer with a secret." Zucchini is a seasonal vegetable, also very affordable. And this year, Thank God, at us in Ukraine, good crop of vegetables and herbs. About "the secret", read it in the recipe)))

Ingredients

  • Zucchini

    3 piece

  • Chicken egg

    5 piece

  • Dill

    1 coup

  • Garlic

    6 tooth

  • Flour

    6 Tbsp

  • Salt

  • Black pepper

  • Vegetable oil

    8 Tbsp

Cooking

step-0
1) Wash, dry (wipe) zucchini, cut the stem and if the squash is not young, it is advisable to cut the skin. I had a little "rested" the zucchini, I had places to porezat the skin, but in the end, the taste is not affected)))
step-1
2) Prepare all ingredients and combine, you can simple hand grater, grate the zucchini will on average (carrot) grater, not burachkov!
step-2
3) Beat eggs in bowl of food processor or in the bowl, where you will have all the ingredients to mix
step-3
4) whisk eggs
step-4
5) finely chop dill and garlic and add to the scrambled eggs, stir
step-5
6) grate the zucchini, as I wrote, on average (carrot) grated, not Burakovo!
step-6
7) mix thoroughly
step-7
8) sift the flour through a sieve and gradually introduced into the mass with zucchini
step-8
9) here's the mass density, we should get an advice: do not hammer the weight of the flour, then better to add flour than to overdo it... Soda I added, as the flour is sifted, the pancakes come out pretty loose and voluminous. For my taste, the soda will be felt, because the zucchini is very tender vegetable)))
step-9
10) Will fry in a pan (I recommend to take a frying pan with a diameter bigger) on medium heat. Well heats the pan with vegetable oil (I take a mixture of olive oil and sunflower).
step-10
11) spread one tablespoon with a slide a lot of zucchini in a hot pan with oil in my opinion, is "the same" amount for one muffin. Of course, you can try on your taste)))
step-11
12) now, actually, what is the SECRET sprinkle with salt and pepper pancakes directly on the pan-they are very well absorb salt and pepper. The SECRET is that our weight does not become "watery" and keeps its original appearance before the end of cooking!
step-12
13) fry on both sides until Golden brown
step-13
14) prepare a big dish with a paper towel, where we will spread the ready pancakes
step-14
15) put the first portion
step-15
16) then fry later...
step-16
17) and then lay out...
step-17
18) here is the same mass we have, as it was originally, the last roasting
step-18
19) decorate the fritters with herbs
step-19
20) serve with sour cream
step-20
21) these are fritters in the context
step-21
22) delicious...
step-22
23) Bon appetit!
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