Description
Excellent pork, you're always loved! Without you, the table will not, because we all love meat tender to eat, in fact you praise and honor! In each dish the noble and the taste is always pleasing! We know a lot of recipes, their reverent respect! Happy cook, and myself catch that juicy no meat for dinner, and lunch, and on holidays, and on weekdays you have a favorite you!
Ingredients
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Pork
1300 kg
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Garlic
3 tooth
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Powder onion
3 Tbsp
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Soy sauce
1.5 Tbsp
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Water
150 ml
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Vinegar
1 Tbsp
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Onion
700 g
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Butter
90 g
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Spices
1 Tbsp
Cooking
Products
Meat wash, dry with a cloth, season with salt and pepper, lard with garlic.
Onion cut into half rings, butter
To prepare sauce: soy sauce mixed with water and balsamic vinegar
On a baking tray (if necessary, lay a paper, and I have a little grease with vegetable oil) onion, pour the sauce, put the butter evenly
The pork liberally smear onion powder, dry garlic and Italian herbs, spread on onion pillow
Well cover with foil and place in preheated oven 180%, an hour and a half
An hour and a half to get the meat, remove the foil and return to oven for 15 minutes
The dish is ready! The pork turns out tender and juicy, tasty and hot, and cold.
Bon appetit!
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