Description
Delicious potatoes for a picnic. Very tasty in hot or cold. A great side dish for a barbecue! You can bake potatoes at home, and on the nature of the dump salad. But you can cook at the picnic.
Ingredients
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Potatoes
6 piece
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Cheese
200 g
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Cucumber
1 piece
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Dill
1 coup
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
Cooking
Mix olive oil, salt and soy sauce, Kikkoman.
Coat well in the mixture for each potato and wrap in foil. It is possible in this way to take in nature and baked on the fire. Alternatively, bake in the oven at 200 degrees for about 40-50 minutes.
Do cottage cheese salad. Finely chop the cucumber.
Add to the cheese. Here is the sliced fennel and garlic, sprinkle with salt.
When potatoes are browned, expand, cut in half, but not completely.
Gently mash the pulp of potatoes.
Stuffed with cottage cheese salad.
And served to the table! Bon appetit!
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