Description
Here is another cookie recipe from one of my favorite books. I love this recipe because it has a superb taste of chocolate, not cocoa, and orange aroma. This cookie melts in your mouth and goes very well with tea or coffee, or any drink, in my opinion. Quantities of the ingredients in the recipe turns 60 pieces, but I always bake only half and the other half of the dough put it in the freezer and when you want, just defrost the dough and bake. Voila, in 10 minutes the dessert is ready, I always they are unexpected guests, nothing until the kettle heats up and I'll make some kind of appetizer, dessert is ready!!! I hope You'll appreciate this recipe!!!
Ingredients
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Butter
1 cup
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Sugar
1.5 cup
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Leavening agent
1.5 tsp
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Salt
0.25 tsp
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Chicken egg
1 piece
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Egg white
1 piece
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Vanilla
1 tsp
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Flour
2.5 cup
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Orange zest
1 piece
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Dark chocolate
1 cup
Cooking
In a large bowl, beat butter with electric mixer 30 seconds on medium speed.
Add sugar, baking powder, and salt; whisk.
Add liquid egg and vanilla and whisk.
Add 1 Cup of flour and beat with a mixer.
Add the remaining flour and knead the dough (the dough is very nice). Divide the dough into two parts.
Chocolate to melt.
In half of the dough add orange zest.
Well knead the dough.
Add slightly cooled chocolate.
Knead the dough.
Give the dough the shape of a sausage and wrap in cellophane, refrigerate for 1 hour.
Remove the dough and gently, with a knife, divide the dough into 4 parts.
Remove the dough and gently, with a knife, divide the dough into 4 parts.
Whisk the whites.
Lubricate protein to the inner side and connect the 2 parts of each test.
Wrap in cellophane and refrigerate for 30 minutes.
Take out the dough and cut into 5 mm washers. In the oven for 10 minutes at 190*C.
Bon appetit!!!
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