Description
Delicious, fragrant dish of fish with the addition of mushrooms, potatoes and bell pepper. Cooked in a slow cooker "Vitek"-VT42 06-R.
Ingredients
-
Fish
600 g
-
Mushrooms
200 g
-
Onion
1 piece
-
Pepper
1 piece
-
Potatoes
2 piece
-
Vegetable oil
2 Tbsp
-
Salt
-
Black pepper
-
Spices
-
Dill
Cooking
Slice the onions thin half-rings
Mushrooms cut into thin slices
Potatoes cut into slices thickness of 2-3 mm.
Bell pepper cut into cubes
Selectable mode "Browning", heat the oil and fry the onion until transparent.
Add the mushrooms and fry, stirring occasionally, 3-5 min. Add bell pepper and potatoes, stir.
Add the fish, salt, pepper, add spices for fish (optional) and cook 15-20 minutes, stirring occasionally. The lid does not close! The finished dish sprinkle with finely chopped dill.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.