Chicken cutlets with cheese in a slow cooker

Description

Insanely delicious thing, these burgers... the chicken was very tender and the patties themselves are very juicy. And prepared quite quickly, which can not but rejoice. Help yourself! Cook in multivarka VITEK VT-4201

Ingredients

Chicken fillet

400 g
Vegetable oil
Salt

1 tsp
Black pepper
Green onions

1 coup
Parsley

2 Tbsp
Cheese

100 g
Flour

2 Tbsp
Starch

2 Tbsp
Paprika sweet

1 tsp
Garlic

3 tooth
Mustard

1 tsp
Mayonnaise

2 Tbsp
Chicken egg

2 piece

Cooking

Chicken fillet wash and cut into cubes

Prepare the marinade. To the eggs add mayonnaise (or sour cream) and ground sweet paprika.

Then add salt, black pepper, mustard, garlic, passed through chesnokodavilku, chopped parsley and green onions

All thoroughly in the marinade, add the fillets. And again mix well. Leave to marinate for 20-30 minutes.

Then the total weight add the flour and grated cheese. All thoroughly

Cook in multivarka VITEK VT-4201. Pour vegetable oil in the bowl of the slow cooker and heat. Picking up the meat mixture with a spoon, fry the meatballs in multivarka in the "Cake" with the lid closed, for five minutes on each side until Golden brown.

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