Description
My variation of the soup, very tasty.
Ingredients
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3 l
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300 g
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3 piece
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250 g
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1 piece
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1 piece
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1 piece
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1 tsp
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7 tsp
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1 piece
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-
1 piece
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5 piece
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Cooking
Cook beef broth (2 hours). To chop the cabbage. Potatoes cut. Carrots grate on a grater. Beets grate on a grater. Onion cut into
Fry onions and carrots in vegetable oil.
Fry the beets with the juice of 1/2 lemon.
In the broth add the potatoes, boil 15 minutes, add the cabbage and boil for another 10 minutes.
Add the browned vegetables of onions and carrots, boil for 5 minutes.
Add the browned beets, spices: salt, sugar, lemon juice, black peppercorns, black pepper, Bay leaf, boil for 5 minutes.
Add the chopped dill and garlic. Soup off. Serve with sour cream or mayonnaise. Bon appetit!
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