Description
The taste of this wonderful soup from my childhood. My mom made it with rice or couscous, but the main ingredients were peas and egg. The name of this soup funny - "Field!", I don't even know why)))Now this is a soup I feed my family, and you want to buy!
Ingredients
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Figure
100 g
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Potatoes
5 piece
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Carrots
1 piece
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Onion
2 piece
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Green peas
1 can
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Chicken egg
3 piece
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Broth
5 l
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Greens
-
Salt
-
Allspice
Cooking
To prepare the soup, I used the rice "Kuban" from TM Mistral.
Wash rice and boil until soft. Drain in a colander and let the water drain off.
Peel the potatoes, rinse and cut into cubes.
I have chicken broth, meat broth I also shredded.
Carrots cut into strips or grate on a grater, onion chop all together and sauté in vegetable oil until transparent.
In boiling broth put the potatoes and chicken. When the potato comes until soft, add the browned onions and carrots. Then the rice. The rice I cooked separately to make the broth in the soup remained clear.
I used the polka dots of her own making, it is certainly possible to take and store. A half - liter jar will be just right.
After rice give the soup to writing a rolling boil on low fire for 5 minutes. Add the peas and trickle pour in the beaten eggs with a fork, while vigorously stir the soup to make egg flakes. Season with salt, pepper and herbs to taste.
Served hot. Bon appetit!
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