Description
It's not milk gruel, as you might think from the name, it has no sugar, it is a real soup, with onion-garlic flavor and pepper! Preparing this soup in just 3 minutes, subject to pre-soak buckwheat are very fragrant and warming!
Ingredients
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Buckwheat
0.5 cup
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Milk
2 cup
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Onion
1 piece
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Garlic
2 tooth
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Butter
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Black pepper
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Salt
Cooking
Buckwheat in the milk is cooked for long enough, so for a quick soup, it is better to soak in the water. You, like me, soak overnight (it must be covered with water on 2 fingers) and forget it) And already swollen to use current for, at least for lunch, at least for another meal. In the photo already soaked buckwheat.
Onion and garlic finely chop, fry in butter until tender.
Buckwheat pour the milk, bring to boil and boil 2 minutes.
Add zazharku, salt and pepper to taste, blend. If too thick add more milk (make thickness to your liking).
Serve delicious hot.
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