Description
Nutritious thick soup with beef stewed in the oven.
Ingredients
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Beef
800 g
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Potatoes
4 piece
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Chickpeas
200 g
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Tomato
800 g
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Red onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Salt
Cooking
Chickpeas should be soaked at least 3 hours and rinse. I do it at night. Preparation of soup-occupied minimum time, but in the oven it languishes 2.5 hours. Vegetables and meat cut into medium-sized pieces.
Chickpeas should be soaked at least 3 hours and rinse.
Finely chop the tomatoes. For winter tomatoes, I added a spoonful of tomato paste for taste.
Boil 1,5 l of water. In a saucepan put the meat, all the vegetables, season with salt and spices. Bring again to a boil, cover and put in oven for 2.5 hours (temperature 180*)
The soup infuse and cool slightly. And then you can eat. Help yourself!
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