Berry muffin cereal Lite

Description

Another cupcake with cereals (wheat or oats). Option light, non-greasy, the prototype was taken from Shape magazine. Very soft, crumbly dough is perfectly combined with berries (I used frozen currants). Muffin perfect for Breakfast or afternoon tea.

Ingredients

Oat flakes

0.5 cup
Yogurt

0.5 cup
Flour

1.5 cup
Soda

1 tsp
Salt

0.25 tsp
Sugar

0.5 cup
Cognac

1 Tbsp
Butter

100 g
Chicken egg

2 piece
Cocoa powder

1 Tbsp
Berry

2 cup

Cooking

Pour cereal yogurt and leave for five minutes. They quickly swell.

Whisk the eggs, sugar, oil. Add to the flour, quenched (vinegar or lemon juice) baking soda, salt, add the cognac and cocoa. Spread the cereal mix to get a light, delicate dough.

Berries to defrost is not necessary.

Pour the berries into the batter, gently stir. The form dimmed with baking paper, lightly grease with vegetable oil and spread the dough.

Put in preheated oven (180°). bake depending on the oven (I did about 40 minutes). Readiness is determined as a standard for most kinds of cupcakes – stuck match must be dry. Here such it turns out a cupcake. Bon appetit and good mood!

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