Snack "Fed up"

Description

Such a snack is served we have in the tavern "Captain flint". It looks impressive, is delicious. Perfect for a snack on a picnic in autumn weekend.

Ingredients

Mayonnaise

2 Tbsp
Squid

2 piece
Bun

2 piece
Olive oil

1 Tbsp
Dill
Parsley
Lemon juice

1 Tbsp
Lemon peel

1 tsp
Vinegar

1 tsp
Pine nuts

1 Tbsp
The mixture of peppers

0.25 tsp
Salt

Cooking

Take buns for hot dogs, I bake myself. Cut with a sharp knife, better with a nail file along, but not until the end.

Dried buns from all sides on the grill pan.

For this snack, use any seafood or cocktail. I used squid. Squid cleaned and put in boiling water for 1 minute. Allow to cool a little and cut into thin strips.

Add to the squid, the minced parsley and dried in a frying pan pine nuts.

For the filling take mayonnaise sauce "Easy lemon" from "Mahe", dressed them squid.

Next, prepare a fragrant sauce for bread. To do this: finely chop dill, add lemon juice and lemon zest, vinegar for sushi, olive oil, salt and pepper mix svezhemoloty. Stir.