1. With tomato remove korucu, cut at random, put in a saucepan. Add the garlic, salt. sugar, vinegar and Bay leaf. Cook on slow fire until the mixture thickens. Break ciabatta into small pieces.

2. Mascarpone mix with sour cream and mayonnaise, add salt and pepper to taste. At the bottom of the jars or glasses to put some of the cream. Then the ciabatta slices, then a layer of marmalade and top with another layer of cream.

3. To remove the starter for a couple of hours in the fridge. Before serving pour balsamic sauce. Bon appetit!