Description
Under this name a few years ago I came across a recipe in one of my cookbooks. My little investigation, what is minute and what the kitchen refers, did not give any results. But that does not stop my family for quite a long time to enjoy this delicious, aromatic, colorful dish.
Ingredients
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Pork
1 kg
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Onion
20 piece
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Tomato
6 piece
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Carrots
2 piece
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Pepper
5 piece
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Potatoes
3 piece
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Garlic
2 tooth
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Soy sauce
4 Tbsp
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Seasoning
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Olive oil
6 Tbsp
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Black pepper
-
Salt
Cooking
These are the ingredients that we need.
On treated carrots do along the symmetrical 3 brostoski. Then cut it into triangles.
Onion peel, potatoes cut into not very small, and peppers with diamonds. Tomatoes put the stem down and cut not to end in 4 parts.
In a large skillet or pan with olive oil put chopped garlic and onions. Then put tomatoes. Stew under the lid for 2-3 minutes.
Then add the meat, soy sauce, spices, salt. Stir, cover and simmer until the meat is cooked.
When the meat is tender (it took me 20 minutes), add carrots and potatoes. Stir. Simmer under a lid until potatoes are done. If the sauce was a bit too much, evaporate it.
In the last turn, put peppers. Stew under the cover for 3-4 minutes. Turn off the heat, leave for another 5-10 minutes.
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