Description
The extraordinary flavor of this festive meal will arouse the admiration of all your loved ones. View, Santa Claus, Festively dressed. He brought us so many presents, Cakes, sweets.
Ingredients
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Pork
1 kg
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Pear
1 piece
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Marinade
-
Glaze
-
Brisket
100 g
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Garlic
2 tooth
Cooking
Here It is... Here is the meat of my dreams! Obmoem, drain and make incisions, but not completely, in the form of an accordion. I am cheerful snow maiden will Play with you in hide and seek. But I'm afraid to drink tea From a hot melt.
Mix lemon juice, mustard and a mixture of herbs.
This mixture spread our meat and leave for 1 hour. Santa Claus slept in the bed, Rose, icicles ringing: Where are you, blizzards and blizzards? Why not Wake me?
A pear slice on a plate.
Smoked brisket cut into thin slices. Frost with a white beard, With a mustache As a young boy, Dancing with us.
In the slot to put the plate of bacon and pear, season with salt, wrap in foil and place in preheated oven to 200 degrees. 1.5 hours
Meat remove from oven, deploy, and coat with a mixture of tomato sauce, curry and balsamic vinegar and put back in the oven for 30 minutes, slowed down the temperature to 170*. 10 minutes to deploy, you can add chopped garlic, which will give an even more strong flavor.
And here it is... the Meat of my Dreams is ready!!! Let all your dreams come True, come true. Let the lights on the Christmas tree of our Bright lights.
Very tasty and flavorful the meat turned out!
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