Description
Simple in execution, but filling and warming soup. Creamy broth with potato straws, pieces of fragrant pumpkin and chicken, with a spicy taste - this soup will warm you and lift your spirits in the cold season!
Ingredients
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150 g
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100 g
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1.5 l
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2 piece
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1 Tbsp
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1 Tbsp
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1 tsp
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0.5 tsp
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-
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1 Tbsp
Cooking
The pumpkin not cut into large slices
Prepare a large baking dish pumpkin, seasonings, oil and soy sauce. In this recipe I used soy sauce naturally fermented from Kikkoman. He acted as salt pumpkin, not interrupting the aroma of spices and the taste of the pumpkin.
On the bottom of the form to pour the oil, put the pumpkin, sprinkle with spices, add the soy sauce and Thoroughly mix all with your hands and put in a preheated 200C oven for 15-20 minutes.
Broth put on the stove, bring to a boil. Boiled breast meat cut into dice, peel the potatoes and grate long strips. The pumpkin is ready remove from oven
In boiling broth put potatoes, stir, reduce the heat to medium
After 5-10 minutes add the pumpkin and the slices of meat, add cheese, mix everything together, taste for salt, if needed doselevel. Turn off the heat and leave under a lid for 10 minutes.
Ready soup poured on plates, sprinkle with fragrant pepper and serve!
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