Pumpkin soup

Description

Traditionally, in autumn I'm drawn to different pumpkin dishes! We in America at this time everywhere you look, obazatelno see a pumpkin. And of course all the restaurants and cafes in the menu a variety of dishes from pumpkin. I suggest you try is very tasty easy soup. Very easy to prepare, minimal ingredients and that is not unimportant, it can be frozen up to 3 months! Help yourself!!!

Ingredients

Pumpkin

0.5 piece
Shallots

2 piece
Garlic

4 tooth
Olive oil

2 Tbsp
Salt
Allspice
Almond milk

250 ml
Maple syrup

1 Tbsp
Spices

1 tsp
Pumpkin seeds

Cooking

Here is she beautiful!

Pumpkin wash, cut first into 4 pieces, remove seeds with a knife and peeled. Then slice into small cubes.

Shallots cut into arbitrarily small pieces, and garlic just clean.

Put in a bowl, sprinkle to taste with salt and pepper, add olive oil and stir.

Spread on a baking tray lined with parchment paper and put into a preheated Yes 200C (400F) oven for 35-40 minutes. Pumpkin should be soft.

Then put the pumpkin, onion and garlic in a blender, add milk, maple syrup (you can substitute honey) and spices and grind to puree. The amount of milk you can increase or decrease, depending on how thick a soup you like.