Here they are - the ingredients.

1. Separate eggs into yolks and whites. Beat the whites well with salt.

2. Beat the butter with sugar and vanilla sugar. One by one, enter the yolks. Mix the flour, baking powder and cocoa. Gradually add the flour, nuts and chocolate.

3. Protein gently put into the dough. Take the form, lubricate well with oil or covered baking paper and also grease it. Pour into it the dough and evenly spread. Send in the preheated oven for 30 minutes (180°C).

4. Pie remove from the oven and leave to cool for 10-15 minutes and then pull out of shape.

5. Leave a edge of 2 centimeters, to remove the middle - depth of 1-1. 5 cm. This pulp is good to crumble. Soak gelatine in cold water. 1/3 of the jelly to spread and smear the cake. The rest of kiselyk mix with yogurt. Cream whip. Gelatin overcome and dissolve on low heat. 3 tablespoons yogurt mixture, stir it in a saucepan with gelatin, and then pour in the remaining mixture. Add the whipped cream and about half of the crumbs. This mass spread on cake and cover it the rest of the crumbs. To put the cake in the fridge for 2-3 hours.

Enjoy your tea!!!