Cake "Chocolate profiteroles"

Description

I have been looking for the recipe for this cake, but without results. Three years ago the first time I tried and today I decided to cook.

Ingredients

Flour
Chicken egg

4 piece
Sugar

6 Tbsp
Cocoa powder

3 Tbsp
Leavening agent

0.25 tsp
Vanilla

1 pack
Water

1 cup
Butter

250 g
Salt

0.25 tsp
Milk
Condensed milk

1 can
Dark chocolate

50 g

Cooking

Ingredients for sponge cake.

Eggs, beat in a lush lather. Add the flour, cocoa and baking powder and slowly stir.

The resulting dough is poured onto baking tray, previously greased plums. oil. Bake 20-30 minutes at 180 degrees.

The cake is ready.

Ingredients for the profiteroles.

In a saucepan pour water, add butter, salt, put on fire and bring to boil. When oil or water comes to a boil, remove from heat and gradually pour the sifted flour, intensively stirring the dough.

Again put the pan with the dough on low heat and mash the mix to get a smooth mass.

Remove the pan from the heat and cool the dough. In the chilled dough on one drive in the eggs, each time stirring until smooth.

On a greased or parchment paper covered baking sheet using a pastry syringe to isolate small balls. Bake first 15-20 minutes should be at a temperature of 200 degrees. Then the temperature decrease to 150 degrees and dry the cakes for another 10-15 minutes.

Ingredients for the cream (filling of the profiteroles).

In a saucepan pour the milk, put it on the fire and bring to boil. Separately mix the flour, cocoa, sugar and 3 tbsp cold milk until smooth.

To the mixture add gradually the hot milk, until it becomes warm. In boiling over low heat the milk, add the mixture, diminish the fire, stir until then, until the cream starts to boil and become thick.